Purnells

Innovative British cuisine with a focus on seasonal ingredients.

Overview

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Reviews

4.7(754)

  • Opening Hours: Monday to Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM; Saturday: 6:00 PM - 10:00 PM; Sunday: Closed
  • Price: ££££
  • Address: 55 Cornwall St, Birmingham B3 2DH, United Kingdom
  • Website: http://purnellsrestaurant.com
  • Phone: +44 121 212 9799
Purnells, located at 55 Cornwall Street in Birmingham, B3 2DH, is a renowned Michelin-starred restaurant that showcases modern British cuisine with a creative twist. The menu features exquisite dishes crafted from seasonal ingredients, with highlights including innovative tasting menus that reflect Chef Glynn Purnell's culinary artistry. The restaurant boasts a stylish and contemporary atmosphere, perfect for an intimate dining experience or a special celebration. Situated near popular attractions like the Birmingham Museum and Art Gallery, it offers a convenient stop for food enthusiasts exploring the city. With its exceptional service and vibrant ambiance, Purnells is a must-visit for anyone seeking a memorable gastronomic adventure in Birmingham.

Menu

NamePrice
Haddock and Eggs£15.00
Ruby Beetroot Horseradish – Salted Peanuts£8.00
Cornish Crab Sesame – Plum£18.00
Creedy Carver Duck Pineapple – Sage – Shiitake£22.00
Blackberry – Sorrel – Mint Choccy Chip£10.00
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menu 1 of Purnells
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Reviews

(754)

Extensive Menu Choices

Haddock and Eggs

The smoked haddock with poached eggs is a delightful dish that balances rich flavors with a unique twist. The addition of cornflakes adds an unexpected crunch, while the drizzle of curry oil brings warmth and depth to the plate. Each component works harmoniously, creating a satisfying experience that feels both comforting and innovative. A commendable choice for those looking to elevate their breakfast or brunch.

Ruby Beetroot Horseradish – Salted Peanuts

The dish featuring beetroot with horseradish and salted peanuts offers a delightful balance of flavors. The earthy sweetness of the beetroot pairs beautifully with the sharp tang of horseradish, creating a refreshing contrast. The salted peanuts add a satisfying crunch, enhancing the overall texture. While the combination is simple, it showcases a thoughtful harmony of ingredients that elevates the humble beetroot into a memorable dish.

Cornish Crab Sesame – Plum

The Cornish crab with sesame and plum is a delightful dish that beautifully balances flavors. The sweetness of the plum complements the delicate, fresh crab, while the sesame adds a subtle nuttiness that enhances the overall experience. The presentation is elegant, making it as pleasing to the eye as it is to the palate. A refreshing choice that showcases the quality of the ingredients without overwhelming the senses.

Creedy Carver Duck Pineapple – Sage – Shiitake

The duck breast with pineapple, sage, and shiitake mushrooms is a delightful dish that balances savory and sweet beautifully. The duck is cooked to perfection, tender and juicy, while the pineapple adds a refreshing zing. The sage brings an aromatic depth, and the shiitake mushrooms provide an earthy undertone that complements the dish well. Overall, it’s a well-executed plate that showcases thoughtful flavor combinations.

Blackberry – Sorrel – Mint Choccy Chip

The combination of blackberry, sorrel, and mint chocolate chip creates a refreshing and unique flavor profile. The tartness of the blackberries is perfectly balanced by the herbal notes of sorrel, while the mint chocolate chip adds a delightful creaminess. This dessert is both vibrant and indulgent, making it a standout choice for those seeking something different. Overall, it’s a delightful treat that impresses without overwhelming the palate.

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